Need a pick-me up? Dip some apple slices in peanut butter. Feel like having something a bit more substantial? Slab some hazelnut butter on a piece of rye and top with strawberry slices. Got a sweet tooth? Make vegan cookies using almond butter. Want dessert in 3 seconds?

Fill a fresh pitted date with hazelnut butter. The combinations are endless and the result is always utterly satisfying. I guess the rich flavour and smooth and fatty creaminess balances many of the light and vegetable packed dishes in our kitchen pretty good.

Homemade Cashew Butter Recipe | Leite's Culinaria

Our bodies need that fat and protein so we have made sure to always keep our pantry stocked up on at least one jar of nut butter.

Unfortunately, buying good quality organic brands is out of this world expensive. So after quite a few batches of homemade nut butter, we have learned some simple tricks that we wanted to share.

Along with our favourite flavouring combination.

Ingredients First of all, you only need ONE ingredient to make nut butter. All kinds work, either on their own or mixed. You probably want to add some salt as well, but resist the urge to add water, other oils or any other liquid.

By sticking to one ingredient you will get the creamiest result. Water or other liquids will react with the natural oil and turn the butter more into a sticky paste. Both have beautiful flavours. We usually mix nuts with seeds as a way to keep the bulk cost down, seeds are much cheaper than nuts in our part of the world. Preparation The easiest and most delicious nut butter is achieved by roasting the nuts slightly. You will get a creamier result and a nice, toasted flavour.

You can roast them longer but the longer you roast them, the more the nuts will oxidise meaning, less healthy. You can activate the nuts instead by soaking and dehydrating them this is the healthiest optionbut it will be more difficult to get them to release their oils and achieve that creamy result adding a bit of oil usually helps in this case. Kitchen tool To succeed in making nut butter you need to have a decent food processor.

You are going to mix the nuts for at least 10 minutes and the nuts will get pretty sticky after a while, so your food processor will get hot. If it starts to smell a bit burnt, switch it off and let it cool down for a while before continuing. We use a Magimix and it works really well. Regardless of the brand, it is worth investing in quality kitchen tools if you plan to use them a lot. A few readers have told us that they use their Vitamix blender.

The reason we prefer a food processor is that it has a wider base which allows the whole batch to be mixed at once, not just the nuts at the bottom. The mixing time will vary depending on the machine, the type, amount and temperature of the nuts. Follow the instructions above for making the nut butter, or use store bought. Add the rest of the ingredients towards the end of the mixing process, when the nut butter is completely smooth.

Stir everything together by hand or give it a quick mix in the food processor. Store in a glass jar in the fridge. Other uses for nut butter Here are a few other ways you can use nut butter:. We have just released a new update of our Green Kitchen App.

Not only have we included smart timers with full support for the Apple Watch, but we have also translated all the recipes in the app to three new languages — SpanishFrench and Italian. You can find the language switcher inside the settings menu of the app.

This update is available without any extra cost. Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. Our spinach crepes are rotating … Share Email Pinterest Facebook Twitter Google Print. These bars are very simple and tastes … Share Email Pinterest Facebook Twitter Google Print.

Oooo — I love the idea of flavouring my nut butters with different spices! My youngest son Allan is unfortunately allergic to nuts but I often make several different seed butters. Our favorite at the moment is one made with toasted melon seeds which has a fairly mild and neutral flavour.

I always make my almond butter in my Vitamix. I get great results. I have written a blog page — almond butter how do you like yours? I have a nut better addiction as well. Fresh ground almond butter is my vice. I tried making it while living in Kenya good luck finding nut butters there but did not have much success the equipment is also not that great. Now that I am back in the U. Thank you for this oh so simple recipe.

I read your post while a chocolatecake with mixed nuts was in the oven. I have roasted the left over nuts right after the cake came out of the oven and now there is a jar of delicious nut butter on my counter. The colour varies every time we make it depending on which nuts we use and how long we roast them.

Hi there, I love all your recipes. Just wanted to make sure: Is there no way of buying your apps for a android tablet or phone? I was thinking maybe smoothies, or on top of crackers with some dried dates… thanks for some great inspiration! I think cashew butter is one of those nut butters that does not inherently have a super aggressive flavour, but rather adds great richness to whatever it is added to.

If you get it, add a bit of cinnamon to it as well! I love doing that. Great idea to add turmeric! Do you think it would work if we add avocado to the plain one?

An addition to your quick 3-minute dessert of a date stuffed with nut butter is a sprinkle of cacao nibs on top of the sticky nut best vps forex review. Dark chocolate is a healthy antioxidant but without any sweetness is a bit hard to swallow. Date toronto stock exchange trading hours nut butter makes a perfect healthy combo with the cacao nibs.

If not at your local store, they are available here: Thanks for another inspiring post! In terms of Watts how strong does a food processor need to be in order to cope with these recipes? Is wats enough?

We bought binary option gazprom wonderful cashew nut butter from the markets in North Sydney recently.

The butter broker make money mortgage fine on how to make money blogging with google adsense own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.

It was so much nicer than ordinary cream. It looks really delicious! Thank you for the lovely recipe! Just want to share some valuable info http: I have an ancient cuisinart processor that makes the best nut butter.

I love making my own nut butters so much cheaper and at least you can be sure of the ingredients in them! But having just read your post while munching a slice of bread with a cashew, hazelnut and almond butter and thoroughly enjoying that combo! I now know what I will be making next! Check the manual of your blender first. I broke mine by not checking the maximum interval of crushing things. The cashew, maple and turmeric butter sounds amazing!

Do you need to add the maple syrup? Am trying to go sugar-free so wonder what it would taste like…xx. But now that I have your handy instructions here, I could be in serious trouble. I love my Vitamix for nut and seed butters. It only takes a couple minutes, start on the highest setting, use the tamper the ENTIRE time its running and if the pitcher gets too warm to the touch at the base shut it down and start again.

Its really important to push the nuts down into the blades.

Easy Blender Cashew Butter | Amy's Healthy Baking

I never thought about combining nuts and seed. This is a great article, I will most definitely try to incorporate spices to my nutbutters additional to cinnamon. One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth… Any tipps to avoid that?

My nut butter never seems to get creamy. I have a Cuisinart Pro. Any tips would be so appreciated. You have to keep going!! I will definetely try the Cashew Maple Turmeric Butter!! Similar to what we are doing with tahini and humus: Wow, Thank you for this! I did not roast the nuts maybe that is why it making cashew butter slightly longer with the processor. However, it was so tasty!! I used it like nutella as a bread spread. Thought about adding some honey to make it more delicious for my little ones: I must start doing this!

Plus, I love the idea of adding spices: Thanks to your post, I just made my first outspread ever. Thanks for the inspiration and tips! Wow, sounds without investment data entry jobs from home in mumbai delicious.

It does it very easily, though not quietly! Thanks so much for sharing. Oh how I love nut butter! I need to try this maple spiced version you guys have, it looks beyond delicious! Will add the turmeric, cinnamon, and ginger next time!

Wow, just found your amazing blog and cannot wait to try the nut butters. Does anyone have suggestions of where to purchase good nuts online? I prefer using the Vitamix though you have to be careful not to overheat it. FYI Pinterest is blocking me from pinning this as it is classed as spam… sigh. I shall just bookmark instead! Thanks for the recipe. My last nut trademonster option commissions was mint and chocolate flavoured!

Is the magimix equal to Cuisinart? Which model should I buy? Wow the illustrations for this post are so helpful! I never would have thought to keep blending for so long …. It looks absolutely divine! I granted international stock options to employees the machine run for at least minutes And scraped down the sides now and then but it just staid really thick and sticky.

What viper fx forex I be doing wrong? I toasted the seeds before blending. So this took absolute ages to make, even though my food processor is pretty decent. The result was lovely though. I added almond, cashew and pumpkin seeds, but I think I put in a bit too much salt. I mixed one batch with vanilla, agave and cinnamon, another with agave and cocoa.

The result is delicious, but the trouble is indeed that the texture gets very sticky and thick if you mix in things.

I added a little oil to loosen it again but need to use a flavourless one next time as now my nut butter tastes slightly of oil. I just bought your books! I cant wait to start cooking all the great recipes you have there! I have a question: Loved the idea and just made it! How long do you think it will last for if stored in fridge? The taste is yummy and the fun of seeing your nuts slowly transforming into butter is a great joy. Thanks for this recipe: I would like to know if I add stevia to the nut butters: Could you help me with this?

I am so impatiently waiting for this series to start! Alternatively, do you have any good places to start looking in the meantime? Your photos and recipes are just always so gorgeous. I have made various nut butters in my Vitamix.

Please can you tell me how long will the nut butters last in the fridge? I made pumpkinseed butter on July There is still a small jar left. Is it still good? Or do I need to taste it and smell it to see if it has gone rancid? I tried nut butter at home. What do you think may be issue. If it helps I tried very less quantity and added cocoa powder honey coconut oil to it. You just need nuts. You need to be patient. It sometimes feels like you have a sticky butter but it will become smooth in a while.

I use a Vitamix for mine. Here in Pakistan there isnt much varity of nut butters and what is available is quite expensive. So i tried making my own useing your method. The texture was creamy perfect but the taste was extreamly bitter. So i added some honey. Now its a big clump of slightly sweet bitter peanut butter. Nuts are expensive here too so i dont want to chuck it out. Please tell me how i can make it less bitter. Hi, thanks for sharing this recipe, it looks awesome!

I was wondering how long can you store homemade nut butter? Also, does it have to be in the fridge? I would like to know the best way to incorporate the butter into the mix without losing its healthy fats.

I have read about blending it but I am making a small portion for one person one tablespoon of nut butter to a cup of soy or almond milk. Will nut butters lose some of its healthy fats when heated? I hope to hear from you! I roasted first and added some salt, coconut oil, and coconut sugar at the end. Hi guys, love your blog and beautiful recipes! Hi Marion, well spotted! We have actually managed fine with this size. If we sometimes need to do massive portions of hummus or nut butter, we simply make two batches.

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Sweet Honey Coconut Cashew Butter

Home About us Our Books! Recipe Index Our Apps! Run it on high speed for minutes depending on the strength of the food processor. Stop and scrape down the sides a few times. It will have a fine powder texture at first but just be patient and let the food processor do its magic.

The nut butter is ready when it is all smooth, creamy and runny. Taste and add more salt if needed. If you prefer it a bit crunchy, you can add some chopped nuts at this point.

Transfer to clean glass jars. Lasts for a few weeks in the fridge. Share Email Pinterest Facebook Twitter Google Print. Follow any comments here with the RSS feed for this post. Trackbacks are closed, but you can post a comment. Ooh, toasted melon seeds sounds great idea! We will definitely give that a try! Thank you for sharing this! I will definitely try this! Adding spices as turmeric seems a wonderful idea!

I LOVE THE IDEA OF THE CASHEW, MAPLE AND TURMERIC BUTTER. WHAT IS THE PINKISH LOOKING ONE? This looks so delicious!! I am obsessed with nut butters! Thanks for the great ideas!! Might have been my general clumsiness playing in as well, but just as a reminder. D Lily Recipes and Random. Did you know there is a re set switch under the Vitamix so you can reset it after it cuts out? It is so healthy and wonderful taste to eat and thanks for sharing this.

This is a great article, I will most definitely try to incorporate spices to my nutbutters additional to cinnamon ; One problem I still got, is that when making hazelnut butter it always turns out crumbly instead of smooth… Any tipps to avoid that?

I just made this and it is delicious. I am planning to make the bars tomorrow. D -Emily Kwok http: Mary Fit and Fed. Am totally addicted to nut butter at the moment — really is the perfect snack! Love that you can do these things at home! I did the nutbutter myself and it was delicious! Post a Comment Click here to cancel reply. Send to Email Address Your Name Your Email Address document. Sorry, your blog cannot share posts by email.