Lock Stock & Barrel, Boise - Menu, Prices & Restaurant Reviews - TripAdvisor

Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Full bar and extensive wine list. Steakhouse, Prime Rib, American. Payment Options AMEX, Diners Club, Discover, MasterCard, Visa. Limited private parking and an abundance of street parking.

lock stock and barrel Restaurant - Boise, ID | OpenTable

Private dining rooms for groups of 30, 45 and 65 call for arrangements. Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce. Chilled and served with our tangy horseradish cocktail sauce. Steamed and finished in a white wine and garlic herb broth. Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette.

Louisiana crab cakes, served with cumin tartar sauce. Lightly fried and served with our tangy Hoisin sauce. Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes. Fresh baked french loaf topped with garlic spread and parmesan cheese. Create your own masterpiece from our selection of fresh mixed greens and vegetables.

Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat. Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken and served with baked cheese bread.

Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp. Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread. Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing and served with baked cheesebread. A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce.

Served with garlic cheese bread. Tossed with our white wine lemon cream sauce and topped with house smoked mozzarella. Thinly sliced and basted with our wild mushroom brandy au jus. Bone-in pork rib eye crusted with black pepper and basted with our horseradish honey Dijon glaze. Slow cooked arborio rice topped with your choice of grilled chicken or pork tenderloin and finished with a balsamic reduction.

We serve only choice beef, aged a minimum of 28 days, hand-carved, rubbed with our house seasonings and charbroiled. Dry aged in house for an intense beef flavor. Beer marinated top sirloin, the house favorite. Four cuts to choose from:.

Bacon wrapped filet served with our mushroom demi-glace. New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a brandy mushroom demi-glaze.

Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese. Our filet topped with lump crab and lemon-terragon cream sauce. Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction.

Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce. A Lock Stock Speciality: Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce. The finest cold water lobster on the market. Add a Oz.

Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce. Charbroiled and finished on a cedar plank for a light smoky flavor.

Topped with our honey soy glaze. Burgundy and herb marinated, charbroiled and finished with our lamb reduction. Herb rubbed, seared and braised in red wine. Finished with our burgundy lamb reduction.

Marinated and charbroiled to perfection. Available with house BBQ sauce. Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction. House-made Bolognese sauce tossed with spaghetti and served with cheese bread. Charbroiled with your choice of cheddar, swiss or provolone. Charbroiled house blend grind finished with melted gorgonzola bleu cheese and hickory smoked bacon. Charbroiled patty with caramelized onion, melted swiss, and Island on grilled rye bread.

Three mini cheeseburgers, charbroiled on toasted buns. House Prime Rib thinly sliced with melted swiss served over toasted hoagie smothered with creamy horseradish. Grilled sliced turkey breast served over top of sliced tomato finished with a creamy swiss cheese sauce and crumbled bacon.

House recipe tuna salad served on toasted rye with with cheddar, sliced tomato and fresh lettuce. Bacon, lettuce, tomato and fresh sliced avocado served on grilled sourdough with mayo. Sliced tomato, fresh basil and smoked mozzarella on toasted baguette coated with basil pesto and drizzled balsamic. Oven roasted sliced turkey breast with provolone, lettuce and tomato.

House tuna recipe served on wheat bread with cheddar, sliced tomato and fresh lettuce. Layered sliced turkey breast, bacon and tomato on a double decker toasted white bread with mayo.

Chopped grilled chicken tossed with chopped romaine, shaved parmesan and house Caesar dressing wrapped in a spinach tortilla. Herb cream cheese, avocado, tomato, cucumber, mozzarella and lettuce in a spinach tortilla.

Grilled chicken with fresh avocado, tomato and lettuce with mayo. Grilled chicken with provolone, lettuce, onion, tomato and basil pesto sauce. Classic cobb fixings, grilled sliced steak and choice of dressing. Grilled salmon on a bed of spinach with bacon, mushrooms, tomato and almond slivers served with honey lemon dressing. Southwest seasoned grilled chicken sliced and served over a bed of mixed greens, sliced avocado and choice of dressing.

With choice of french fries, rice or salad. My favorite is probably the ribeye steak I spend a couple minutes just enjoying the aroma, before digging in! Was a little disappointed in the "opentable" experience.

I signed up, and had confirmed, a 6pm appointment, and it was a special occasion. We arrived at EXACTLY the appointed time, and ended up sitting in the bar for 20 minutes, waiting for our table. But once we got our table, the experience went predictably well for the duration. The service was great. The steaks were excellent. No way this was worth what I paid. Would not recommend to anyone under Our group was in town on business.

Everyone was happy with their choices. Thanks for a great evening. Was expecting a little more- however food was tasty and priced very reasonable- service was spot on and wine was excellent- deserts were the best - deep fried bread pudding with ice cream and Carmel sauce - yum yum. The steaks we had were fantastic! And the dinner rolls are to die for so buttery and light!

Greta place for a great meal! I dine at lsb often during the legislative session and always have an enjoyable dining experience. Last week was able to introduce my daughter to lsb.

After dinner she stated it was the best prime rib ever. I have to agree. Great steaks and prime rib at great prices. The atmosphere was quiet and subdued. They have an extensive wine list.

This was a good choice for a date with my wife. The atmosphere reminds me of a Midwest supper club. You can't go wrong ordering any of the steaks! Totally enjoyed the special Mothers Day dessert strawberry, cinnamon, ice cream.

Service was very good, server was attentive to our needs, food was awesome, a bit on the pricey side but so worth it. The food is pretty consistent in quality and they have a great bar area with live music.

This place is just tired, old dingy carpet, overcooked steaks 2 out of 3 and for the price you pay it is over-hyped and not worth it. Very good steaks, perhaps the best ribeye in town - properly cooked to order. It is a go to place for us on a regular basis. My son and I stopped in for dinner while we were visiting Boise State University. The food and service were outstanding. Fresh salad bar with good soup started the meal.

We followed that with the crab cakes. For our entrees my son had the Salmon and I had the 20 oz Prime Rib. I've been to Lowery's in Beverly Hills, Five Crowns in Orange County and other places that specialize in Prime Rib. This will be a return trip for us the next time we are in Boise. Quality has always been very good. They try to meet special needs. You have established an attitude for the employees of be ready to go out of your way to please the patron when you feel its appropriate type of atmosphere.

For that, we thank you very much! My favorite steak house in town. As good or better than the others that are 2 to 3 times the price. Our go to for a special occasion dinner. My wife and I visit sometimes during the day and are very happy with lunch, but this visit was an evening visit. We visited LSB with family at Christmas time and requested one of the upstairs booths.

I used them for the two visits. It worked out perfectly! This visit my wife and I requested upstairs, but we arrived early and no seating was yet available. We chose not to wait the 15 minutes and asked to be seated in a downstairs booth. We were lucky the circumstances turned out that way. I walked upstairs to look at seating after we had been seated downstairs and was happy we were not upstairs. Somebody has made a management decision to cram in a bunch of extra table, where before there were two booths and maybe three or four tables.

Someone decided ruining atmosphere to maximize profit was the correct decision. We will not ask for upstairs again, unless it is a group and we want one of the booths, maybe. Our booth downstairs was fine. I need to remember to tip the girl who sat us.

I usually tip the girl who seats us, but failed this time. Mike was our server and he was excellent. If we needed him, he was there. My wife and I order the same wine each time paired with the bacon wrapped filet and full lobster. The food is always excellent. We even take some home for sandwiches the next day. We are discriminating customers, which translates, if we don't like a place, we don't go there. We have many dining options in the Treasure Valley, but we like LSB.

Kate is still our favorite, maybe because she was our first. We arrived before the restaurant opened, but were told we could wait at the bar and they would seat us as soon as they could. We had a lovely time at the bar with a very nice bartender. Our table was made ready and we moved to the dining room and had a wonderful, leisurely dinner.

We ordered steaks, lobster, lamb shanks and prime rib. Everything was delicious, including the dessert we shared. I would highly recommend it for special occasions.

Great service and food at fair prices. Our party of five persons ate prime ribs and ribeyes; both delicious and cooked just right. I'll definitely add this place to my list of repeat visits. Great food and great service! I was in town for business for the week and was pleasantly surprised. It was the best food I had while in Boise. Salad bar is wonderful. Ordered the veggies instead of baked potato and was not disappointed.

If you're looking for a special meal, go to the Lock! Everything we ordered was prepared to perfection. The service was excellent. Will highly recommend Lock Stock and Barrel. Good service, great atmosphere. Had been trying to get here for awhile.

We really enjoyed our experience. We will defiantly be going again. This restaurant has been in Boise a very long time, apparently since They are know for their prime rib but I don't usually eat prime rib so can't review that one. Service was very good.

We sat upstairs and it was very noisy a little hard to communicate with our friends. The restaurant could use an update in their decor. Even putting white tablecloths might help. The food is excellent. Prime rib was very tender and delicious. The au jus was a mite salty. Noting we were celebrating, they brought us a nice dessert.

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Sign up Sign in language selector icon. Reservation About Menu Reviews. Nearby points of interest North End. Steakhouse, Prime Rib, American Hours of Operation: Casual Dress Price Range: Derek Vergoth Private Party Facilities: View Hours, Transportation, and Other Details. Steaks We serve only choice beef, aged a minimum of 28 days, hand-carved, rubbed with our house seasonings and charbroiled.

USDA Prime Barrel Steaks Beer marinated top sirloin, the house favorite. Four cuts to choose from: Prime Rib A Lock Stock Speciality: La Marca Prosecco, Italy. Zardetto Brut Prosecco, Veneto, Italy. Schramsberg Blanc de Blanc, California. Dom Perignon, Champagne, France. Veuve Clicquot Yellow Label, Champagne, France. Pinot Gris - Pinot Grigio — Other Whites.

Pieropan Soave Classico, Verona, Italy. Broadbent Vinho Verde, Vinho Verde, Portugal. Charles Smith Vino Rose, Walla Walla, WA. Sawtooth Pinot Gris, Snake River Valley, ID. Silterra, Pinot Gris, Italy. Beringer White Zinfandel, California. Hogue Pinot Grigio, Columbia Valley, WA. Caymus Conundrum White Blend, Napa Valley, CA.

Sean Minor, Sonoma County, CA. Kim Crawford, Marlborough, NZ. Mer Soleil Silver 'Unoaked', Monterey County, CA. Clos la Chance, Monterey County, CA. Louis Latour Santenay, Burgundy, FR. Benton Lane, Willamette Valley, OR. Firesteed, Willamette Valley, OR. Jovino, Willamette Valley, OR. Domaine Drouhin, Willamette Valley, OR. Kestrel, Columbia Valley, WA. Chateau Maine D'Arman, Bordeaux, FR.

Malbec and Other Reds. Caymus Conundrum Blend, Napa Valley, CA. Bodegas Caro "Aruma" Malbec, Mendoza, ARG. Conquista Malbec, Mendoza, ARG. The Creator, Walla Walla, WA. Antinori 'Tignanello', Tuscany, Italy. HandCraft Petite Sirah, California. Cinder Laissez Faire, Idaho.

Gifford Hirlinger Stateline Red, Walla Walla, WA. Tomassi 'Rompicollo', Tuscany, Italy. Barnard Griffin Syrah, Columbia Valley, WA. Penfolds "Koonunga Hill" Shiraz, South Australia. Brown Family "Tribute", Columbia Valley, WA. Chateau Tournefeuille, Pomerol, FR Bordeaux. Murphy-Goode, Alexander Valley, CA.

Waterbrook, Columbia Valley, WA. Airfield, Yakima Valley, WA. Trinchero 'Mario's', Napa Velly, CA. Joel Gott "", California. Jordan, Alexander Valley, CA. Frei Brothers, Alexander Valley, CA. Silver Oak, Alexander Valley, CA. Jayson Pahlmeyer, Napa Valley, CA. Chimney Rock, Stags Leap District, CA. Merryvale "Starmont" , Napa Valley, CA. Stag's Leap "Artemis", Napa Valley, CA.

lock stock and barrel Restaurant - Boise, ID | OpenTable

Beaulieu Vineyard BV , Napa Valley, CA. Folie a' Deux, Napa Valley, CA. Heitz Cellars, Napa Valley, CA. Sean Minor, Napa Valley, CA. Chateau Montelena, Napa Valley, CA. Silver Oak, Napa Valley, CA. Grgich Hills, Napa Valley, CA. Joseph Phelps, Napa Valley, CA.

Zen of Zin, Sonoma County, CA. Seven Deadly Zins, Lodi, CA. Featured Wines by the Glass. Loved For Good for Groups.

Newest Highest Rating Lowest Rating. Prime Rib Baked Potato 11 Filet Mignon 8 Bacon Wrapped Scallops 5. Was this review useful to you? We've always had a great meal and look forward to the next time!

Good for a Date, Romantic, Handcrafted Cocktails, Casual, Special Occasion, Worth the Drive, Good for Anniversaries, Good for Birthdays, Bar Seating. Great for Lunch, Live Music, Bar Seating, Business Meals. Casual, Business Meals, Neighborhood Gem. Delicious food and ample portions in a relaxed and casual atmosphere. Romantic, Good for Birthdays, People Watching, Good for Anniversaries, Tasting Menu. Good for Groups, Good for a Date, Neighborhood Gem, Special Occasion, Notable Wine List, Worth the Drive, Good for Anniversaries.

Special Occasion, Sunday Lunch, Family Style. Good for Groups, Good for Anniversaries, Happy Hour, Fit for Foodies, Special Occasion, Worth the Drive, Authentic, Business Meals, Good for Birthdays, Casual, Bar Seating, Private Room, Family Style, Good for a Date, Kid-friendly, Comfort Food. Neighborhood Gem, Business Meals, Comfort Food.

Food is good, ambiance and the service. Everyone in our party loved the food. Prime rib, rib eye, NY strip - everything was great! Great prime rib special on Sundays.

Good for Anniversaries, Special Occasion, Bar Seating, Good for Birthdays. Great steaks and prime rib. Old school Idaho-style steakhouse.

Comfort Food, Cozy, Good for Groups, Casual. Casual, Comfort Food, Private Room, Great for Lunch, Good for Groups, Bar Seating, Good for a Date, Family Style, Business Meals, Notable Wine List, Happy Hour, Gluten Free Options. Comfort Food, Neighborhood Gem, Business Meals, Special Occasion. Atmosphere could use a remodel. Great steaks as always. None of that Chandler's arrogance. Casual, Good for Birthdays, Good for a Date, Notable Wine List, Neighborhood Gem, Business Meals, Happy Hour, Bar Seating, Good for Groups, Comfort Food, Historic.

Bar Seating, Worth the Drive, Creative Cuisine, Happy Hour, Good for Birthdays, Authentic, Private Room, Notable Wine List, Cozy, Good for Anniversaries, Local Ingredients, Fun, Historic, Casual, Family Style, Good for a Date, Fit for Foodies, Comfort Food, Good for Groups, Handcrafted Cocktails, Quiet Conversation. Special Occasion, Romantic, Neighborhood Gem, Cozy. Fun, Good for Birthdays, Good for Anniversaries. Gluten Free Options, Worth the Drive, Late-night Find, Kid-friendly, Historic, Business Meals, Good for Birthdays.

Best steaks in town, live music - and good service! How do you beat that? Good for a Date, Casual, Good for Anniversaries. Historic, Casual, Neighborhood Gem, Live Music. Best prime rib in town. It is never disappointing and the service is always good too.

Great Service and food. Our guest were impressed. Special Occasion, Good for a Date, Authentic. Please sign in to record your input. Maybe Later Sign In. Report this review as inappropriate? What are premium access reservations? How can I earn points? What can I get with points? See Full Restaurant List Make a Reservation at lock stock and barrel. Discover Dining Rewards Private Dining Top Restaurants Reserve for Others. OpenTable About Us Blog Careers Press Advertise.

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